Showing posts with label crocus. Show all posts
Showing posts with label crocus. Show all posts

Sunday, October 31, 2010

Spring Bulbs – Still time to Plant

When I was working at local garden centers in the early spring, I had so many folks come in and want the tulips, or daffodils that were putting on their seasonal show.  The best I could do was show them the few we had potted up in containers.  So I want to remind you that this is the time to plant spring bulbs.  The few hours of planting now in the chill of fall will pay off big time in March and April.
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The basics of planting spring bulbs are  1) Pick firm bulbs.  These are available are garden centers and on line from growers.
2) Plant after the ground is cool, after frost, but before ground freezes.  Getting bulbs in the ground 6 weeks before ground freezes enables the roots to develop.  In areas where you do not have freezing winter soils, you can get the bulbs ready to plant by chilling them 6 – 8 weeks in the refrigerator; then plant.
  3)  Depth of planting depends on the bulb size.  A general rule is to plant to a depth of 3x the diameter of the bulb.  Tulips and Daffs – 7-8” deep; crocus, 4-5” deep.
P3250073 Soil in the planting area needs to drain well.  Adding compost or peat moss will aid in this.  Any bulb needs a sunny area but as the deciduous trees are leafless in the early spring, sun is usually not an issue.
4) Plant pointed end up.  Roots will extend from the flat end but if you, by chance get this part wrong, these determined guys will not disappoint us and will find ‘up’.  I usually add bone meal to the planting hole. The phosphorous this adds will grow stronger roots for many years of blooms. 
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5)  Plant bulbs in groups.  A recurring theme in landscape to to plant in odd numbers – 3-5-7 – This seems to be most pleasing to the eye.
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6) Consider bloom times of the bulbs you pick.  Some will bloom early, some mid-season, and others will bloom late season.  The bulb descriptions will tell you the approximate bloom time.  By planting in sequence, you can extend the spring color for a couple of months, not just a few weeks. 
P3170065    This is my grandson, Luke. His garden pick many years ago was crocus and we still look forward to seeing them each spring.

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Tulips have a tradition over 400 years of being ‘Spring’.  Originating in the Netherland, tulips have dozens of colors, and varieties from ‘Parrots’ which are fringed, to simple cups.  Squirrels  will dig up these bulbs and deer find tulips tasty. 
208015_a_p thumbnailCAQAFPS1 Daffodils, are Jonquils, are Narcissus.  From yellows, to pinks, these bulbs will naturalize and give you more and more blooms each year.  Deer and rodent resistant, Daffodils are quite reliable and showy.  Some are ‘double’ petals, some are dual colors.  I know you will have a hard time deciding which to include in your garden.
thumbnailCAZ943FZ These Hyacinth are the most fragrant of the spring bulbs  The blooms last a couple of weeks and are high on 6-12” spikes.  Water in the fall if rain is scarce.  The show appears in March and April.
glory in the sno chionodoxa muscari  mt hood Scilla siberica  These bulbs will usher in the spring with all of the promises of hope and growth we look forward to all winter.
Top right picture is ‘Glory in the Snow’, or Chionodoxa. The Miscari – or Grape Hyacinth is a favorite of mine.  Small, 6-7”  high and come in cobalt blue, ice blue, and white. The small photo on the left is Scilla.  Don’t overlook these minor bulbs.
The planting time for spring bulbs is running short.  In my Zone 5B garden, we can plant until the ground freezes, usually in December.  So count back your 6 – 8 weeks, and mid-November is about the latest we can plant.  So head out to the garden center and ‘think spring’. 
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What is your favorite spring bulb?  Thanks for stopping by today. 

Friday, March 26, 2010

Signs of Spring in my Garden - at Last!

Spring takes on many faces in my Ohio garden.  This is my favorite.  Meet my grandson, Luke.  He's twelve, and several years ago we shopped for these crocus bulbs.  The perennial, lambs ear will come alive soon, as the seasons progress.  That face warms me more than any sunny day!

As I mentioned in an earlier post, the grandkids (Luke and twin sister Mollee) are on board to help me do some spring clean-up.  But as you can see, I won't be doing the clean-up today. We got 2" of snow over night, and though its pretty,  I am ready to have winter OVER. 

This is what my garden looked like a couple of days ago.  I'll just have to be willing to wait a little longer.

The early signs of spring come in several great bursts of color.  Here the crocus gives a splash of violet.  I  have yellow ones too that really give a punch! I also enjoy  the primrose path I have just off the patio.  I moved the primrose closer to the house so I could see them.  Initially they were way out back, and I rarely saw them.  That soggy trek was the inspiration for my 'muddy boots' picture in an earlier post. 


I've been contributing to the composter all winter.  I'm waiting for some warm sunshine to start it cooking again.  But the bottom door is hiding some really good stuff  from last year that I'll be using soon.  I have some folks I respect in the composting arena that tell me that egg shells may spread samonilla in the compost.  She recommends microwaving the shells for three minutes before tossing them into the compost.  Sounds reasonable, and I'd rather be safe.

As you can see, I've got an old onion growing in my composter, and the coffee grounds and filters are added daily. Paper towel and toilet paper  rollers, as well as potato skins, celery scraps, carrot peeling, and apple cores all find a new home in my compost pile. If you don't have a compost pile yet, consider starting one.  The microorganisms and great nutrition are free for the asking, and free is always a good thing!

The snow is covering the daffodils today, but as they bloom in the next week or so, consider sprinkeling an organic fertilizer around the base of each.  The bulbs will be gathering energy for next years' blooms as the greens fade, so do not cut off the tops before they turn brown. The extra feed and the natural gathering of nutrition will ensure another great show next year.

What spring has to offer us is priceless - hope, renewal, and satisfaction that we have a hand (albeit, dirty) in this wonderful process. 
Share what Spring means to you.
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